Blend containing a high percentage of Arabica and a small proportion of Robusta, that gives it a sweet and chocolatey flavour, full-bodied with a pleasing delicacy.
This coffee is decaffeinated before roasting, using only water and steam, thus allowing it to retain all its aromatic characteristics intact.
Caffeine content not exceeding 0.10 %.
Coffee blend made with carefully selected Central and Southern American Arabica varieties combined together to create a perfectly harmonious aroma. This blend has the marked acidity typical of Arabica coffee with a delicate citrus aroma and chocolate notes.
Black tea scented with lemon to create a fresh, fragrant and thirst quenching infusion, ideal at any time of day.